Today is happy Chuseok, Korean Thanksgiving Day :D
So this weekend, we
made Half-moon shape rice cake (songpyeon) with our guests!!!
From now on I will tell you how
to make it!!
1. Strongly knead rice powder with hot water quite
for a long time
2. Pull off rice powder dough, roll it into a small
ball and make a dent in the center.
3. Put the sweet fillings in it, close up the balls
edges and make it into a half-moon shape
4. Pour water into the steaming pot, heat it up for
9 min. When it boils, layer pine needles on the bottom. Place the shaped dough
and steam for 20 min.
5.Take out the steamed rice cake, quickly rinse in
cold water, remove the pine needles, drain water and coat with sesame oil.
I thought it was refreshing and a totally new
experience for our guests!!!
Travelers Planet Hostel
Residence Guesthouse in Hongdae, Seoul, Korea
Best for families and friends
+ 82 2 335 0063
travelersplanet@gmail.com
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