2014년 11월 16일 일요일

Weekend Cooking 52nd Travelers Planet Hostel.


This weekend, we Roasted rice cakes for our guests!!!


Roasted rice cakes are different because of the roasting.

Roasting them in oil in a cast iron skillet crisps up the rice cake giving it a toasty, crunchy outside and a soft, chewy inside. It’s an addictive combination and much better than boiled. 



If you have frozen rice cakes, cook in boiling water for a few minutes until al dente but not too soft {They'll continue to cook when grilled}.
Heat a large cast-iron skillet or frying pan over medium-high heat until hot.
Add the grapeseed oil to pan, and add rice cakes just when it's about to smoke.
They should sizzle when they hit the oil, then drop heat to medium.
Sear for 3 minutes per side until a light golden brown
Last, Crispy and sticky roasted rice cakes eaten with sweet honey!!

Let's enjoy our Saturday funny breakfast together~!!




Travelers Planet Hostel
Residence Guesthouse in Hongdae, Seoul, Korea
Best for families and friends
+ 82 2 335 0063
travelersplanet@gmail.com

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