This weekend, we Roasted rice cakes for our
guests!!!
Roasted rice cakes are different because of the roasting.
Roasting them in oil in a cast iron skillet crisps up the rice
cake giving it a toasty, crunchy outside and a soft, chewy inside. It’s
an addictive combination and much better than boiled.
If you have frozen rice cakes, cook in boiling water for a few
minutes until al dente but not too soft {They'll continue to cook when
grilled}.
Heat a large cast-iron skillet or frying pan over medium-high
heat until hot.
Add the grapeseed oil to pan, and add rice cakes just when it's
about to smoke.
They should sizzle when they hit the oil, then drop heat to
medium.
Sear for 3 minutes per side until a light golden brown
Last, Crispy and sticky roasted rice cakes
eaten with sweet honey!!
Let's enjoy our Saturday funny breakfast
together~!!
Travelers Planet Hostel
Residence Guesthouse in Hongdae, Seoul, Korea
Best for families and friends
+ 82 2 335 0063
travelersplanet@gmail.com
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