We made Sauce Braised Quail Eggs[mechurial jangjorim] for our guests at Travelers Planet Hostel Common area which is 4th floor!!!
Let me tell you how to make it!!
Ingredients
20 Quail Eggs (2½ Cups Water + ½ tsp Salt)
7 Garlic Cloves, 1 Tbsp Green Hot Pepper, 1 Tbsp Red Hot Peppe, 1 Cup Water, 1 Kelp (1 X 1 inch), 2-2½ Tbsp Soy Sauce, ½ Tbsp Sugar, ½ Tbsp Cooking Wine
1. Boil the quail’s eggs with 1 tsp of salt for 10 minutes.
2. Empty the hot water and cool the eggs with cold water.
3. Peel off the egg shells.
4. To make the broth, add ⅔ cups of water, garlic cloves, soy sauce, sugar, cooking wine, and 1 (1 inch square) piece of kelp in a pan. Boil on high. Once it starts to boil, cook for 2 minutes, and then remove the kelp.
5. When it starts to boil, add the quail’s eggs, green and red hot pepper.
6. Boil it on medium heat until half the sauce disappears. (Stir it every 3 minutes.)
7. Cool it down for about 1 hour.
Have a special day with special Korean cuisine :D
Travelers Planet Hostel
Residence Guesthouse in Hongdae, Seoul, Korea
Best for families and friends
www.tphostel.com
+82 2 335 0063
travelersplanet@gmail.com
