We made Tofu Jeon today in the morning for our guests!
Tofu jeon is easy to cook and good for health.
Check this video and cook in your home with your family and friends.
* Ingredient – Tofu – half cup of oil – half of spring onion – soy souce if you want to put
* Direction Cut tofu into bite-size pieces, and add tofu and fry for 1 minute, turning once.
Make fried tofu decorated with spring onion and soy sauce.
Travelers Planet Hostel Residence Guesthouse in Hongdae, Seoul, Korea Best for families and friends www.tphostel.com + 82 2 335 0063 travelersplanet@gmail.com
We cooked Baechu Jeon today in the morning as weekend cooking!
It is very easy to cook, but we can enjoy nice flavor.
Just check our video we took hehe
*Ingredient -half of Korean cabbage -1/4 cup olive oil (or other oil is fine) -1 teaspoon salt -2 cups of water -proper amount of flour *Direction Put the water, flour and just a little bit of salt in a bowl. It should be not to be dried. Wash the Korean cabbage and make it piece by cutting, and then put it inside the flour paste you made before. After that, cook it in the pan.
You can enjoy Korean food every weekend in Travelers Planet Hostel!
We made " tteok guk” for our guests at Travelers Planet Hostel Common area which is 4th floor!!!
I think the real key to this soup is making a clear, delicious broth, which takes some care and attention to do. But overall this is a very easy recipe to make.
Often, Koreans add mandu (Korean dumplings) to tteokguk, in which case the soup is called tteok-manduguk. You can use any kind of mandu in the soup
Why don’t you make a resolution to try tteokguk on new year’s day, and let me know how it turns out :)
* Ingredient
- 600g white rice cake
- 300g beef (brisket·shank), 1.6kg (8 cups) water
- fragrant seasoning : 20g green onion, 10 g garlic
- seasoning sauce : 3g clear soy sauce, 1.1g (¼ tsp) minced green onion, 1.4g (¼ tsp) minced garlic, - 0.1g black pepper
- 6g (1 tsp) clear soy sauce, 6g (1½ tsp) salt
-20g green onion, 60g (1 ea) egg, 1g shred red pepper
* Ingredient preparation
1. Clean blood of beef with cotton cloths. Wash the fragrant seasoning cleanly.
2. Put the beef and water in the pot, heat it up for 7 min. on high heat. When it boils, lower the heat to medium, simmer it for 30 min. Add the fragrant seasoning, simmer it for another 30 min.
3. Shred the white rice cake 4cm-long, 0.2cm-thick diagonally.
4. Wash the green onion and cut it into 2cm-long lengthwise diagonally.
5. Pan-fry eggs for yellow/white garnish and cut into 2cm of diaper shape.
6. Cut the shred red pepper into 2cm-long.
* Recipe
1. Filter the simmered broth (1.4kg) through cotton cloths, rip up the beef along with the texture (160g).
2. Pour the broth in the pot, heat it up for 5 min. on high heat. When it boils, add the sliced rice cake, boil for 3 min. When the rice cake float on the surface, season with clear soy sauce and salt, add green onion, bring it to a boil once more.
3. Dip up the soup in a bowl, garnish with beef (80g), egg and shred red pepper.
Travelers Planet Hostel
Residence Guesthouse in Hongdae, Seoul, Korea
Best for families and friends
www.tphostel.com
https://plus.google.com/+Tphostel
+ 82 2 335 0063
travelersplanet@gmail.com
